Nestled in the quiet countryside of Mallorca’s central Raiguer region, this fully equipped, boutique winery is ready for a new owner. It presents a chance to step into an established wine production facility right in the heart of the island.
The winery is registered under two recognized quality designations: Denominación de Origen Binissalem and Vi de la Terra Mallorca. This dual registration gives the future owner flexibility in how they produce and market their wines, tapping into the reputation of both these designations.
The sale package includes the winery building itself and the land it occupies. Critically, it also comes with a complete set of equipment covering the entire winemaking process. This means everything from handling the grapes, the fermentation stage, all the way through to bottling and labeling is covered. The facility is set up for small to medium-scale production, with a clear emphasis on producing quality wine efficiently.
The current way of operating is based on traditional methods and an environmentally aware philosophy. Grapes are harvested by hand, and in the cellar, the approach is one of minimal intervention. This makes the winery a good fit for anyone looking to continue or begin an artisanal or ecological wine project.
The vineyards that supply the grapes are managed through a renewable five-year lease agreement covering about 8 hectares. There’s also an option to lease an additional 2 hectares, though this is subject to reaching suitable terms. A private residence is situated on this extra land, which could be a consideration. This leasing structure provides both stability for ongoing production and flexibility for potential future expansion, while also keeping the initial investment more manageable.
The location in a well-known wine-producing area of central Mallorca means the property benefits from a peaceful rural setting. At the same time, it’s still easily accessible from Palma and major transport routes. This is a somewhat rare chance to acquire a winery that is ready to go in Mallorca, appealing to winemakers, investors, or those seeking a lifestyle change and wanting to get involved in the island’s expanding wine industry.
Expanding Horizons: More Than Just Wine
For those interested in growing the business and finding other ways to generate income, the property offers possibilities beyond just making wine. There’s a retail space of about 80 square meters, currently used as a tasting room. This area could be developed further to create a more extensive wine tourism experience. It could easily be adapted for a small café, private tasting events, or curated visitor activities.
The property also has plenty of parking space, capable of accommodating up to 15 vehicles, which is convenient for visitors and for hosting small events.
Additionally, there are approximately 2,500 square meters of nearby land that are not currently used for growing vines. This open space provides flexibility for other uses, such as hosting private events, celebrations, or even boutique wedding receptions, with the winery serving as a distinctive and appealing backdrop.
Given the private nature of this sale, a comprehensive list of the winery’s equipment, including detailed technical specifications, information on the grape varieties (approximately 24,000 plants), and operational data, can be provided upon request.
Seeking a Distinctive Opportunity in Mallorca? Get in Touch.
To arrange a visit to see the winery and the vineyards, it’s necessary to register your interest and details with the property owners.
Vi de la Terra Mallorca is a protected geographical indication for wines made on the island of Mallorca, part of the Balearic Islands. It identifies regional wines that capture Mallorca’s unique Mediterranean environment and complements the island’s more restricted Denominación de Origen (DO) zones. This classification helps to maintain the local winemaking character while allowing for adaptable production standards.
The Binissalem DO, established in 1990 and located in the center of Mallorca, is arguably the most recognized of Mallorca’s wine regions. This area is characterized by its soil rich in limestone and hot, dry summers, which are ideal for producing full-bodied red wines, especially from the native Manto Negro grape. Binissalem also produces good white wines, frequently using the local Moll grape, also known as Prensal Blanc. Among the wineries actively contributing to Mallorca’s wine revival are Bodegas José L. Ferrer in Binissalem and Macià Batle in Santa Maria del Camí. Both are deeply rooted in tradition but also embrace modern winemaking techniques.
