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If you’ve ever dreamed of running your own restaurant, especially in a lively part of Spain, then this Pinoso opportunity might just catch your eye. We’re talking about a place right in the heart of town, on Paseo de la Constitución, which is a pretty central and convenient spot to be. What’s really interesting here is that you have a couple of ways to get involved. You could either take over the existing restaurant business, which comes with all the bits and bobs you’d need to get started, and rent the space. Or, if you’re thinking bigger, you can buy the whole shebang – the restaurant itself plus a decent chunk of extra land right behind it.
What’s Included in the Business Takeover?
Let’s break down what you get if you go for the business takeover. The price for this is €60,000. For that, you’re not just walking into an empty building. You’re getting all the furniture that’s already there, all the equipment, any stock that’s currently on hand, and even the business name. Plus, you’ll be taking over the current rental agreement for the premises. The folks who previously ran the place have also built up a social media presence, so things like their Facebook, Instagram, Google, and Tripadvisor profiles can be yours too, if you want them. It’s worth noting that none of the staff are part of this deal; they’ve all moved on. On the upside, there are no debts associated with the restaurant that will be passed on to you. There’s a list of everything that’s included, and the current owner will just be taking a few personal items.
The Option to Own Everything
Now, for those who prefer to own the property outright, the price is €400,000. This isn’t just for the restaurant space; it includes everything that comes with the business takeover, plus an additional piece of land that’s about 600 square meters. This extra plot is located just behind the restaurant. Currently, there’s a storage building on it, and it even stretches all the way to the road at the back. There’s a wall separating the restaurant from this additional land right now. This extra plot is where things could get really interesting. Depending on what the local council allows, you could do quite a bit with it. Think about adding more parking, creating an outdoor area for events or parties, building more commercial space, or maybe even looking at residential development. The possibilities are definitely there.
Inside the Restaurant Space
Stepping inside the restaurant itself, you’ll find a good-sized dining area, roughly 100 square meters. There’s a bar space that’s about 15 square meters, and the kitchen is a decent size too, around 25 square meters. It’s not just the main areas; there’s also a separate spot for washing up, plenty of storage for supplies, and toilets for customers, all laid out to make running a busy restaurant manageable.
Renovations and What’s Left to Do
The current owner has put in a lot of work making this place better. When they took it over, it was apparently in pretty rough shape. Most of the main parts of the restaurant have been renovated. The areas that still need a bit more attention are the washing-up zone and the second toilet. On the positive side, the first toilet has already been fully updated to be accessible for wheelchairs. There are a few finishing touches that will need sorting, like getting air conditioning installed and changing the taps in the kitchen and washing-up area. The electricity supply is 15 kW, which the owner says is enough for what the restaurant needs.
Licenses and Documentation
The restaurant has a valid operating license, currently registered under the name Grupo Resto Pora S.L. A good amount of paperwork is available to go with it, covering things like food safety, hygiene, allergen information, temperature checks, and fire safety. The report for the electrical installation is still expected. There’s also the original project plan from 2015, which was mostly followed during the renovations, with the bar’s position being the main change. Other business-related documents are also on hand, such as menus, recipes, records of daily sales, invoices, and general administrative information.
Current Services and Contracts
As it stands, there are no ongoing contracts with suppliers. However, there are existing service agreements in place for things like business insurance, help with food safety and data protection, the current cash register system, electricity, and pest control. The cash register system and its equipment are staying with the premises and are included if you take over the business.
Two Paths to Ownership
So, you’ve got two clear routes here. You can jump into the established restaurant business and rent the space, or you can buy the entire property and get that extra land with its potential for future development. With its central spot in Pinoso, the generous size, the significant renovation work already done, and all the equipment included, it looks like a solid option for anyone keen to get into the hospitality business in the area.
